Hot Jelly Spread(Must Prepare 24 Hours In Advance) - cooking recipe

Ingredients

1 jar apple jelly
1 jar pineapple preserves
1 jar horseradish, well drained (squeeze water out with a fork in a colander)
2 Tbsp. dry mustard
8 oz. cream cheese

Preparation

Mix all ingredients, except cream cheese, thoroughly and let blend for 24 hours before using.
Serve over cream cheese brick with crackers of choice.
I like Triscuits.