Fruit Cake - cooking recipe

Ingredients

1/2 lb. dates, pitted
1/2 lb. coconut
2 slices candied pineapple
1 can Eagle Brand milk
10 gumdrops or 3 orange slices
2 c. pecans
1/2 lb. candied cherries

Preparation

Mix well and bake in a well oiled loaf pan 1 1/2 hours at 225\u00b0 or 250\u00b0.