Egg Rolls - cooking recipe

Ingredients

1 1/2 c. chopped celery
1 1/2 c. chopped cabbage
1 1/2 c. chopped shrimp
1 1/2 c. chopped cooked pork
4 chopped green onions
1 can chopped water chestnuts
garlic
soy sauce to taste
7 Tbsp. salad oil
3 doz. egg roll skins

Preparation

Bring celery and cabbage to boil.
Drain.
Cook shrimp and pork in fat 4 minutes.
Add celery and cabbage.
Add soy sauce, chestnuts, green onion and garlic.
Cook 6 minutes.
Roll in skins and fry.
Serve with Sweet and Sour Sauce.