Vanilla Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1 qt. milk
6 to 8 eggs
2 Tbsp. vanilla
1 large can Pet or Carnation milk

Preparation

Mix sugar and flour.
Add quart of milk; cook on low heat until it starts to thicken.
Beat eggs; when mixture starts to thicken, pour slowly into eggs.
Return to stove and cook until it coats spoon.
Remove from heat and add vanilla and Pet milk. Pour in freezer and fill to within 2 inches of top of canister with milk or Pet milk.