Chuck Wagon Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. finely chopped onion
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
2 Tbsp. white vinegar
2 Tbsp. molasses
4 slices bacon, cooked and crumbled
1/2 each: chopped bell pepper and onion (optional)

Preparation

Combine first 7 ingredients in a lightly greased 2-quart shallow baking dish.
Saute 1/2 chopped onion and bell pepper until cooked thoroughly.
Add to first mixture.
Bake at 350\u00b0 for 1 hour, stirring once.
Sprinkle with crumbled bacon.
Yields 8 servings.