Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (2 layer size)
1 small pkg. vanilla instant pudding mix
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. flake coconut
1 c. chopped walnuts or pecans

Preparation

Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl. Beat at medium speed 4 minutes. Stir in coconut and chopped nuts. Pour into 3 greased and floured 9-inch layer pans.