Elk Or Deer Roast - cooking recipe

Ingredients

1 (3 to 5 lb.) roast
2 small onions, cut in chunks
2 cans cream of mushroom soup
2 soup cans red wine
salt
pepper
garlic powder

Preparation

Cut roast into serving size chunks; pour soup and wine in crock-pot.
Add onions and seasonings to your taste.
Mix well and add meat.
Cook on low 6 hours or on high 3 hours until done.