Corncob Jelly - cooking recipe

Ingredients

12 bright red corncobs
1 pkg. Sure-Jell
2 qt. water
3 c. sugar

Preparation

Break cobs.
Put cobs in boiling water for 30 minutes.
Remove from heat.
Strain to make 3 cups.
Add the Sure-Jell and bring to a rolling boil again.
Add the sugar.
Boil 5 more minutes or to jelly stage.