Crock-Pot Stuffed Chicken - cooking recipe

Ingredients

1 (6 oz.) pkg. instant stuffing (your choice)
1 1/2 c. water
12 small carrots, cut in 2-inch pieces
1 whole chicken

Preparation

Mix stuffing mix with 1 1/2 cups water.
Cook carrots 5 minutes. Drain.
Place carrots in bottom of crock-pot.
Stuff chicken with stuffing mix.
Close with poultry pins (lace shut). Sprinkle all over with salt and pepper to taste.
Place chicken in pot on top of carrots.
Cover and cook on low 6 to 7 hours. Remove and quickly brown in 400\u00b0
oven (preheated) 15 minutes prior to serving.
Good for quick after church dinner.