Chicken And Dressing Hot Dish - cooking recipe

Ingredients

cooked chicken
Swiss cheese
1 can cream of mushroom soup
1 box Stove Top stuffing
1 c. chicken broth

Preparation

Cook chicken in water with some onion and celery; reserve broth.
Put 2 or 3 cups cooked chicken in bottom of greased 9 x 13-inch pan.
Add cream of mushroom soup.
Lay Swiss cheese over soup.
Mix Stove Top stuffing as directed on package, but add 1 cup chicken broth.
Put this on top of Swiss cheese.
Bake at 350\u00b0 for 45 minutes.