Sour Cream Peach Pie - cooking recipe

Ingredients

4 c. fresh peaches, sliced
1/2 c. slivered almonds
1/2 c. sugar
2 Tbsp. flour
1/4 tsp. cinnamon
1 c. sour cream
1/8 tsp. salt
1/4 tsp. nutmeg
9 inch unbaked pie shell

Preparation

Arrange peaches and almonds in pie shell.
Mix together remaining ingredients; pour over peaches.
Bake 10 minutes at 450\u00b0; reduce oven to 350\u00b0 and continue baking 40 minutes longer, or until filling is set.