Apricot Salad - cooking recipe

Ingredients

2 boxes apricot jello
1 can lite fruit cocktail, undrained
1 can lite sliced peaches, cut up and drained
1 small can crushed pineapple, undrained
1 large Cool Whip
1 c. chopped nuts

Preparation

Mix jello with fruit cocktail and pineapple.
Add peaches and nuts and mix well.
Fold in Cool Whip and chill.