Nutmeg Feather Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
1 1/2 c. sugar
3 beaten eggs
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. soda
2 tsp. nutmeg
1 c. buttermilk or sour milk
1/2 tsp. vanilla
chocolate icing

Preparation

Cream shortenings and sugars; add eggs and beat well.
Sift dry ingredients and add alternately with buttermilk and vanilla. Bake in 2 greased, floured 9-inch layer pans at 350\u00b0 for 25 minutes.
Top with chocolate icing.