Carrot Cake - cooking recipe

Ingredients

4 unbeaten eggs
2 c. sugar
1 1/2 c. Wesson oil
3 c. sifted flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
3 c. grated fresh carrots
1/4 c. chopped pecans

Preparation

Bake in 2 (9-inch) pans.
Frost with cream cheese frosting.