Speedy Baked Beans - cooking recipe

Ingredients

3 (13 oz.) cans pork and beans
1 (31 oz.) can pork and beans
1 (2 oz.) jar Hormel real bacon pieces
1 c. minced onions
1 c. ketchup
2 Tbsp. mustard
2 Tbsp. brown sugar
6 Tbsp. molasses

Preparation

Note:
Weight of beans may be from 57 to 70 ounces total.