Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
2 eggs

Preparation

Mix cake mix, egg and margarine.
Press in a 9 x 13-inch greased pan.
Mix cream cheese, powdered sugar and eggs with mixer on high until smooth.
Pour over cake mix mixture.
Bake at 350\u00b0 for 45 minutes.