Gazpacho(Spanish Cold Soup) - cooking recipe

Ingredients

1 clove garlic
1 small onion
1 green pepper
3 tomatoes
1 cucumber
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
3 Tbsp. wine vinegar
1/2 c. ice water

Preparation

Chop vegetables coarsely.
Put all ingredients in a blender and puree 5 seconds.
Chill 4 hours or overnight.
(Improves in sitting.)
Serve with diced tomatoes, cucumbers, green pepper, scallions and croutons.