Chops And Spuds Oven Bake - cooking recipe
Ingredients
-
4 pork chops
4 Tbsp. oil
2 small onions
1/2 c. fresh mushrooms, sliced or canned
4 medium potatoes, sliced in 1/4 inch dices
curry powder
Velveeta cheese
2 cans cream of mushroom soup
salt
pepper
flour
Preparation
-
Salt
and
pepper chops.
Coat with flour.
Rub in dash of curry
powder
on
each
side.
Heat
oil in heavy skillet. Brown chops
on each side.
Place in oblong dish.
Cook onions in skillet until soft.
Add mushroom soup and 2 cans of water. Add sliced mushrooms; bring up heat until the mixture bubbles. Place potatoes
in dish between chops.
Pour mushroom mixture over chops and potatoes.
Place in oven preheated to 350\u00b0 and bake 1\thour. Add
1/4
Velveeta cheese over top of chops and potatoes.
Bake until
cheese melts.
Serve with hot biscuits and butter.
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