Summer Pasta Salad - cooking recipe

Ingredients

2 c. ditalini or other small pasta shapes
1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
1/4 c. chopped onion
2/3 c. mayonnaise
2 Tbsp. lemon juice
2 tsp. sugar
1 tsp. dried dill weed
1 tsp. salt
1/4 tsp. pepper

Preparation

In medium saucepot of boiling water, cook pasta to desired doneness; drain and cool. (Rinse with cold water to cool quickly.) In a large bowl, combine cooled pasta, mixed vegetables and onion. Mix well. In small bowl, combine mayonnaise, lemon juice, sugar, dill weed, salt and pepper. Blend well. Pour mayonnaise mixture over pasta-vegetable mixture. Toss lightly. Chill before serving.