Chicken Pot Pie - cooking recipe

Ingredients

2 cans drained Veg-All
2 cans cream of chicken soup
2 cans boned chicken
1 box Pillsbury pie crust

Preparation

Lay one of the crusts in the bottom of a casserole dish.
Mix vegetables, soup and chicken.
Pour over crust in casserole.
Top with second crust.
Pinch edges and brush with butter.
Bake 40 to 45 minutes at 350\u00b0.
Makes 6 servings.