Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. raw rice
2 c. water or chicken broth

Preparation

Put rice in a greased 9 x 13-inch pan.
Place chicken over rice.
Mix soup with water and pour over top.
Cover tightly with foil.
Bake 1 1/2 hours at 350\u00b0.