Corn Bread - cooking recipe

Ingredients

2 c. Bisquick mix
1 c. butter or margarine
1 c. half and half
1 c. yellow corn meal
1/2 tsp. baking soda
3/4 c. sugar
2 eggs

Preparation

Scald cream with butter.
Mix Bisquick mix, sugar, corn meal and baking soda.
Add cream, butter and eggs.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Allow to stand for several minutes before cutting.