Broccoli Soup - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/3 c. chopped onion
3 c. chicken broth
1/2 (8 oz.) small macaroni shells
1 box chopped frozen broccoli
1 tsp. salt
1/4 tsp. pepper
3 c. milk
1/2 to 3/4 lb. American cheese

Preparation

Saute onion in butter; add broth.
Bring to boil; add shells. Cook 5 minutes.
Add frozen broccoli and cook 4 minutes.
Add salt, pepper and milk.
Heat just until warm.
Add cheese.