Vegetarian Meatballs - cooking recipe

Ingredients

2 c. cracker crumbs
1 c. walnuts or pecans, ground fine
1 c. Velveeta cheese, shredded
2 medium onions or dry onion equivalent
4 eggs
1 tsp. parsley
1/4 tsp. salt (optional)
1 tsp. Accent
1 pkg. G. Washington broth (dark brown)
1/4 tsp. liquid smoke
1/2 tsp. garlic salt

Preparation

Mix all ingredients well.
Form into meatballs, roll in flour and brown in hot oil until brown.
Put in hot tomato sauce and simmer for at least 2 hours.