Cheddar Cheese Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 1/2 c. milk
1 (8 oz.) wedge sharp Cheddar cheese, shredded
1/4 tsp. salt
3/4 c. diced, cooked ham
9-inch pie shell

Preparation

Combine ingredients and mix well.
Pour into pie shell and bake at 350\u00b0 for 40 to 50 minutes.