Ken'S Italian Spaghetti - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
large onion, chopped
1 large can tomatoes, italian, crushed
sprinkle of thyme
1/2 tsp. dill
1 to 2 tsp. cumin
large bell pepper, chopped
2 cloves of garlic, minced
6 oz. can tomato paste
12 oz. can tomato sauce
1/2 tsp. oregano
1 to 2 tsp. rosemary
1/2 tsp. salt

Preparation

In olive oil, saute bell pepper, onion and garlic.
Cook beef and drain.
Combine all other ingredients in large pot then add the beef and pepper, onion and garlic mixture.
Cook approximately an hour until done.