Potato Cheese Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 pt. sour cream
1/2 c. melted butter
2 cans cream of chicken soup
2 c. grated Cheddar cheese
1 small onion, diced
salt and pepper

Preparation

Mix everything together and put in greased 9 x 13-inch pan. Top with 1 1/2 cups crushed corn flakes, mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.