Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. Wesson oil
2 eggs
1 tsp. vinegar
2 oz. red food coloring
2 1/2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and oil well.
Add eggs, beating well after each. Add vinegar and food color; beat well.
Sift dry ingredients; add alternately with buttermilk and vanilla.
Beat well.
Pour into well-greased cake pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 3 or 4 layers.