Sad Cake - cooking recipe

Ingredients

2 c. Bisquick mix
1 box brown sugar
1 c. coconut
1 c. pecans
4 large eggs
1/2 c. Crisco

Preparation

Mix well; will be thick. Bake in 9 x 12 pan sprayed with Joy. Bake at 400\u00b0 for 30 to 40 minutes.