Reese'S Cups - cooking recipe

Ingredients

1 stick oleo
1/2 c. peanut butter
1/2 box confectioners sugar
1 (8 oz.) Hershey bar

Preparation

Melt butter in saucepan. Add peanut butter and confectioners sugar.
Mix and press into an 8-inch pan.
Melt the Hershey bar and pour over top.
Let cool for about 2 hours.
Cut in squares.