Creole Steak - cooking recipe

Ingredients

1 flank steak (1 to 1 1/2 lb.)
2 Tbsp. shortening
1 c. sliced onion
1/4 c. chopped green pepper
1/2 c. Heinz tomato ketchup or chili sauce
1/2 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper

Preparation

In large skillet brown steak on both sides in shortening. Remove; saute onions and green pepper until tender in same skillet. Stir in ketchup and remaining ingredients; add meat.
Cover and simmer 50 minutes or until tender, basting occasionally.
Remove steak to cutting board; slice very thinly on diagonal, across the grain.
Skim excess fat from sauce if necessary.
Makes 4 servings (about 1 2/3 cups sauce).