Creole Steak - cooking recipe

Ingredients
    1 flank steak (1 to 1 1/2 lb.)
    2 Tbsp. shortening
    1 c. sliced onion
    1/4 c. chopped green pepper
    1/2 c. Heinz tomato ketchup or chili sauce
    1/2 c. water
    1 Tbsp. Worcestershire sauce
    1/2 tsp. salt
    dash of pepper
Preparation
    In large skillet brown steak on both sides in shortening. Remove; saute onions and green pepper until tender in same skillet. Stir in ketchup and remaining ingredients; add meat.
    Cover and simmer 50 minutes or until tender, basting occasionally.
    Remove steak to cutting board; slice very thinly on diagonal, across the grain.
    Skim excess fat from sauce if necessary.
    Makes 4 servings (about 1 2/3 cups sauce).

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