Steamed Cabbage Au Gratin - cooking recipe

Ingredients

1 medium size head green cabbage
2 c. apple juice
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. processed cheese, cubed
1/2 c. dairy sour cream
1 c. shredded Cheddar cheese
1 c. herb-seasoned croutons

Preparation

Cut cabbage into 8 equal quarters, leaving in the core. Lay flat in a large skillet. Pour apple juice over cabbage and add salt and nutmeg. Cook over medium heat 10 to 15 minutes, covered, until cabbage is crisp-tender. Drain off liquid. Mix together cheese cubes, sour cream and Cheddar cheese. Pour over the top of cabbage wedges. Sprinkle on croutons; cover and place skillet over low heat 5 to 10 minutes, until cheese is melted. Serve hot. Makes 6 to 8 servings.