Shrimp Mold - cooking recipe

Ingredients

2 cans shrimp or 1 lb. fresh*
3 small (4 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. finely chopped onion
salt and pepper to taste
1 can Campbell's tomato soup
1 1/2 Tbsp. gelatin
3/4 c. finely chopped celery

Preparation

Soak gelatin in 1/4 cup cold water.
Heat soup to boiling point.
Dissolve cream cheese in soup (it helps if cream cheese is room temperature).
Put gelatin in soup-cream cheese mixture; cool slightly.
Add mayonnaise, celery, onion, shrimp, salt and pepper. Put into mold and congeal.