Cinnamon Apple Snack Cake - cooking recipe

Ingredients

1 cup sugar
1/2 cup margarine, melted
3/4 cup egg substitute or 3 eggs
28 squares low fat Honey Maid cinnamon grahams, finely crushed (about 2 cups)
1 medium apple, peeled and diced
1/2 cup chopped walnuts
powdered sugar

Preparation

Blend sugar, margarine and egg substitute.
Stir in graham crumbs, apple and walnuts until blended.
Spread batter into greased 8 x 8 x 2 inch pan.
Bake at 350 degrees for 40 - 45 minutes.
Sprinkle with powdered sugar.