Cranberry Nut Pie - cooking recipe

Ingredients

1 1/4 c. fresh cranberries, cut in half
1/3 c. brown sugar
1/4 c. chopped nuts
1 egg
1/2 c. sugar
1/2 c. flour
1/3 c. melted butter

Preparation

Spread cranberries on unbaked pie crust; sprinkle with nuts and brown sugar.
Beat egg until thick; gradually add granulated sugar, beating until blended.
Add flour and butter and beat well. Pour over cranberries.
Bake for 45 minutes at 325\u00b0.
Serve with Cool Whip on warm pie.
Enjoy!