Dinner Rolls - cooking recipe

Ingredients

2 pkg yeast
1/4 c. warm water
6 Tbsp. Crisco
1 3/4 c. hot water
3 eggs
6 c. flour
1 Tbsp. salt
1 c. sugar
flour as needed

Preparation

Dissolve yeast in 1/4 cup warm water and set aside.
Melt Crisco in 1-3/4 cup hot water.
Cool.
Stir in eggs and the yeast mixture.
Sift flour on top of liquid mixture.
Make hole in top and put in 1 Tbsp. salt and 1 cup sugar.
Stir and add more flour as necessary.
Knead 5 minutes.
Let rise in bowl for 2 + hours. Shape into rolls and let rise 2 hours.
Bake at 325\u00b0 for 15 minutes or until brown.
May refrigerate up to 3 days after shaping into rolls.
Allow 6-8 hours for second rising.
Makes excellent cinnamon rolls.