Jello And Ice Cream Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O gelatin
1 c. boiling water
1/2 c. cold water
1 c. vanilla ice cream
10 oz. frozen strawberries

Preparation

First dissolve gelatin with boiling water in an 8 or 9-inch metal pan (the pan helps gelatin cool faster).
Then remove 1/2 cup.
Pour into a separate bowl.
Add 1/2 cup cold water and thawed strawberries to gelatin in the pan.
Place in freezer until it thickens, 10 to 15 minutes.