Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground round
1/2 lb. ground pork
2 egg yolks
4 slices soft bread, cut up and soak in milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 small onion, grated
1 tsp. allspice
1/4 c. milk

Preparation

Mix all ingredients and shape into meatballs.
Fry meatballs until brown, add water (a little) and cook for 1 hour.
May be placed in casserole after browning and put in oven at 325\u00b0 for 1 hour.