Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1 (15 oz.) can Eagle Brand milk
2/3 c. lemon juice
1 tsp. vanilla
1 (9-inch) graham cracker crust
1 (1 lb. 6 oz.) can cherry pie filling

Preparation

Put first 4 ingredients in blender.
Cover and run on high for 2 minutes or until smooth.
Pour into crust and chill 2 to 3 hours. Spread with pie filling.