Barbecued Chicken - cooking recipe

Ingredients

1/4 c. salad oil
1 (2 1/2 to 3 lb.) ready-to-cook broiler-fryer chicken
1/2 c. chopped onions
1/4 c. chopped celery
1/2 c. catsup
1/3 c. water
2 Tbsp. lemon juice
1 Tbsp. each: brown sugar, Worcestershire sauce, vinegar and prepared mustard

Preparation

In a skillet, brown slowly in oil the chicken.
Place in 12
x 7 1/2 x 2-inch baking dish.
To skillet, add onions and celery; cook until tender.
Add catsup, water, lemon juice, brown sugar, Worcestershire sauce, vinegar and mustard.
Season.
Simmer 15 minutes; skim off excess fat.
Pour sauce over chicken.
Bake uncovered at 325\u00b0 for 1 1/4 hours or until done, basting 3 or 4 times.