Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
2 c. pecans
1/4 c. finely chopped green pepper
2 Tbsp. chopped onions
1/2 to 1 tsp. seasoned salt

Preparation

Reserving half of the nuts, mix ingredients well, but don't overmix. Chill. Form into balls and roll in nuts.