Chocolate Icing - cooking recipe

Ingredients

1 lb. powdered sugar
scant 1/2 c. milk
2 tsp. vanilla
1 stick butter
4 sq. unsweetened chocolate

Preparation

Beat together the powdered sugar, milk and vanilla.
Melt in double boiler the butter and chocolate.
Combine all ingredients and beat well. Spread on cake and/or use to decorate cake.