Parmesan Toast Strips - cooking recipe

Ingredients

1/4 c. corn flakes, crumbled
3 Tbsp. Parmesan cheese, grated
5 slices bread, toasted and sliced into 5 strips
6 Tbsp. margarine, melted
1/2 tsp. onion salt

Preparation

Mix
corn flake
crumbs
and
Parmesan\tcheese.
Remove crusts from toast slices;\tcut
each
into
5
narrow
strips. Combine margarine and onion
salt.\tRoll
strips in margarine, then in crumb mixture.
Place on ungreased baking sheet.
Bake at 400\u00b0 about 5 minutes or until crisp.
Better served slightly warmed. Makes approximately 25.