Corn Chowder - cooking recipe

Ingredients

3 or 4 medium potatoes, peeled and diced
1 medium onion, chopped
1 c. water
1 Tbsp. margarine or butter
1 can cream-style corn
1 can whole kernel corn
1 can evaporated milk

Preparation

Combine potatoes, onion and water; cook until tender.
Do not drain.
Add margarine, cream-style corn and whole kernel corn. Add milk last.
Salt and pepper to taste.