Orange Pineapple Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (8 oz.) can pineapple (do not drain)
1/2 (9 oz.) container Cool Whip
2 c. miniature marshmallows
1 (16 oz.) cans mandarin oranges, drained

Preparation

Mix jello and undrained pineapple.
Add marshmallows and mandarin oranges.
Fold into Cool Whip.
Refrigerate for at least 1 hour before serving.