Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
2 1/2 c. self-rising flour
1 tsp. soda
2 tsp. cinnamon
4 eggs
1 tsp. vanilla
3 c. carrots

Preparation

Mix all ingredients together.
Fold in 3 cups of grated carrots.
Divide batter into 3 layer pans, greased.
Bake at 350\u00b0 for 25 minutes.