Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1 cube butter
1 onion
1 can (4 oz.) mushrooms
2 cans beef broth soup*
1 c. sour cream
1 pkg. noodles (1 lb.)

Preparation

Cut meat in thin strips, sprinkle with salt and pepper.
Turn in flour, brown in butter.
Saute onion and mushrooms, add soup and cook on low heat an hour.
Add sour cream the last 5 minutes.
Pour over cooked noodles.