Chicken Casserole - cooking recipe

Ingredients

4 deboned chicken breasts
8 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. water
1 c. herbed dressing (Pepperidge Farm)
1/4 c. melted butter

Preparation

Grease casserole.
Place chicken breasts in bottom.
Layer cheese over these.
Mix soup and water and pour over cheese.
Add herbed dressing and drizzle butter over top.
Bake 45 minutes to an hour at 350\u00b0 covered.