Stuffed Peppers With Creole Sauce - cooking recipe

Ingredients

6 large green peppers
1 1/2 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 tsp. salt
2 c. cooked rice

Preparation

Heat oven to 350\u00b0. Cut tops from peppers. Remove membranes and seeds. Cover peppers with boiling water. Cook 10 minutes and drain. Brown ground beef, onion, celery and green pepper in skillet. Add salt and rice. Spoon mixture into peppers. Place in baking dish and pour following Creole Sauce over peppers. Cover and bake at 350\u00b0 for 45 minutes. Uncover and bake 15 minutes longer. \"Delicious.\"