Bran Muffins - cooking recipe

Ingredients

3 c. bran cereal (All-Bran or any 100% bran)
1 c. boiling water
1/2 c. cooking oil
2 1/2 c. flour
2 c. buttermilk
2 1/2 tsp. baking soda
1 tsp. salt (optional)
2 eggs, beaten
3/4 c. sugar (more if you like a sweeter taste)

Preparation

Combine 1 cup All-Bran with boiling water.
Cool.
Add oil. Sift dry ingredients together.
Combine eggs and buttermilk.
Add to dry ingredients together.
Stir in 2 remaining cups of bran and the first bran mixture.
Pour into greased muffin tins.
Bake 18 minutes at 400\u00b0.
Makes 24.